Menu – Indian Express

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CONDIMENTS

Hari Chutney

5 GEL

Coriander, mint & green chilly based sauce

Dahi

6 GEL

Yogurt set in-house and contains NO milk powder or any preservatives

Meethi Chutney

5 GEL

Sweet sauce made with fine quality dates and tamarind

Raita

8 GEL

A cooling mix with cucumber and yogurt that is tempered with cumin seeds in ghee

Achaar

6 GEL

Home made Indian achaar - depends on availability Mango/Lemon/Mix

Lachha Onion

5 GEL

Sliced onion rings

Tadka Dahi

12 GEL

Home made yogurt that is tempered with spices like mustard seeds, cumin seeds and herbs like curry leaves or cilantro

STARTERS / SNACKS (VEG)

Samosa (2 Pcs)

10 GEL

A fried pastry with a savoury filling, such as spiced potatoes & onions. Samosas are a popular snack

Mumbai Sev Puri (8 Pcs)

18 GEL

Canapes that are crunchy, spicy, tangy, sweet and full for magical flavours. A Mumbai speciality street snack.

Paneer Paratha (1 Pc)

18 GEL

Paneer paratha is a popular Indian flat bread made with a stuffing of paneer, coriander and green chillies

Crispy Paneer

30 GEL

Crispy fried paneer cubes tossed in special sauce by our chef

Onion Pakora

20 GEL

Pakoras are deep fried snack that are made with gram flour, salt, light spices and main ingredient being onion

Ghee Upma

15 GEL

Upma is made by roasted wheat semolina that is tempered with spices, herbs. Peanuts, cashews, onions and ginger

Batata Vada (2 Pcs)

10 GEL

Flavoured Potato mash patty coated with chick pea flour, then deep-fried and served hot with lasoon chutney

Kanda Batata Pohe - მარხვა ok

18 GEL

Kanda Batata Poha is a famous traditional dish of Maharashtra. Poha is flattened rice in a special way which is cooked with mild homemade spices, generous amount of turmeric that acts and an excellent antiseptic and has medicinal value along with whole peanuts

Suneheri Makai Chaat

20 GEL

Sweet corn tossed in butter with red chilli spices, bell peppers, onions and dry herbs

Paniyaram

15 GEL

Paniyaram savory dumplings made from rice and Urad dal batter. It is a delicacy from South Indian cuisine that is cooked in a very special iron pan. Paniyaram goes extremely well with prawn, chicken or vegetable curry

Dahi Vada

18 GEL

Dahi Vada are soft lentil fritters soaked in creamy yogurt. This melt-in-the-mouth snack is topped with tamarind chutney and green chutney lastly garnished with ground spices like cumin powder, red chili powder and chaat masala

Aloo Paratha - მარხვა ok

12 GEL

Aloo Paratha is an Indian snack stuffed with potato and fresh spices served with dahi (yogurt)

MAIN COURSE (VEG)

Malai Kofta

35 GEL

Popular vegetarian dish made of potato & paneer croquettes dunked in smooth, rich & creamy gravy

Diwanii Handi

35 GEL

Diwani handi is a rich, creamy vegetable cooked with mixed vegetables, cashews and rustic spices. This is a very rich vegetable gravy with a bright golden yellow color that comes from turmeric (Kurkuma)

Paneer Lababdar

32 GEL

Paneer Lababdar is made with onions, tomatoes, nuts and a mixture of whole and ground spices. The result is creamy and flavorful deep orange gravy. Small chunks of paneer are added to this curry to make it a complete dish

Palak Paneer

32 GEL

Cubes of cottage cheese with pureed spinach and seasoned with a variety of spices

Paneer Makhani

32 GEL

Cottage cheese cubes that are cooked in tomato based gravy with spices and kasuri methi

Paneer Tikka Masala

32 GEL

A popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based gravy or curry

Mutter Paneer

32 GEL

Mutter paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala

Amritsari Chole

28 GEL

Classic semi thick gravy with chickpeas that are soaked along with Indian tea leaves for special flavour and blend of spices

Aloo Gobi Adraki

25 GEL

Potatoes and Cauliflower cooked with loads of ginger, onions and tomatoes, spices and to be relished with Roti

Puri Bhaji (5 Puri)

30 GEL

Puffed Indian bread that is served with potato vegetable. This is a one pot meal that is usually had for breakfast

STARTERS (NON VEG)

Lasooni Murgh Tikka

33 GEL

Boneless chicken pan roasted with lots of garlic

Murgh Malai Tikka

33 GEL

Boneless chicken pieces marinated in ginger, garlic, cheese, cream, and roasted on a tawa served with raita

Murgh Sholay (Spicy)

33 GEL

Signature dish with very different spices and garnished with fresh mint

Chicken 65

33 GEL

Chicken 65 is a spicy, deep-fried chicken dish that can be ordered as an entrée, or quick snack. The flavour of the dish can be attributed to dry red chillies and can be made with boneless or chicken with bone

Tandoori Murgh Tikka

33 GEL

Boneless chunks of chicken pieces marinated in a yogurt based marination and cooked over a pan till crisp golden

Ajwaini Murgh Tikka

33 GEL

Chicken marinated in dry spices, fresh lemon juice and yogurt that is grilled with carom seeds also known as Bishop’s weed

MAIN COURSE (NON VEG)

Murgh Makhani

35 GEL

Aromatic golden roasted chicken pieces swimming in an incredible curry sauce that is flavored with spices

Chicken Tikka Masala

35 GEL

Chicken Tikka Masala is a tomato and cream-based sauce that's smoky from the char grilled chicken, rich and creamy, with a slight sweetness and tanginess with mild heat (although Indians like it hot!) punctuated by earthy spices, ginger and garlic

Murgh Patiala (300 grams)

35 GEL

Rich and nutty chicken gravy cooked with a blend of flavorful spices, yogurt, cream,ground cashews topped with egg omlet

Murgh Do Pyaza (300 grams)

35 GEL

This is a delightful, one-pot chicken curry bursting with the enticing flavor of onions, aromatic indian spices and creamy yogurt

Murgh Palak (300 grams)

35 GEL

Authentic north indian chicken palak recipe featuring boneless chicken morsels in a luscious spiced spinach gravy

Murgh Angara - Spicy (300 grams)

35 GEL

Angara Murgh is a spicy, smoky, tantalising delicacy where boneless chicken pieces are marinated in curd and aromatic spices and then slow cooked in a gravy. This dish cannot be less spicy and has a generous portion of oil

Boiled Egg Curry

27 GEL

Spicy egg curry with whole lot of spices and herbs cooked to perfection

Egg Bhurji

27 GEL

Scrambled egg with fine chopped onion, tomatoes, coriander other dry spices and fine chopped green chilli the desi way

MAIN COURSE (LAMB)

Mutton Masala

35 GEL

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy

Mutton Kadhai

35 GEL

A spicy and tasty dish which is glistened with oil and topped with ginger

Dal Gosht

35 GEL

Dal Gosht Recipe is a combination of chana dal and gosht that is meat with dal which is a very wonderful combination

Kolhapuri Mutton Curry

35 GEL

Signature mutton dish cooked in ethnic spices. A very spicy mutton curry

MAIN COURSE (SEA FOOD)

Goan Prawn Curry (Quantity of the Prawns depends on the size available)

40 GEL

Tiger Prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut

Prawn Butter Masala (Quantity of the Prawns depends on the size available)

40 GEL

Prawn dish that is just like butter chicken where the prawns are cooked in a velvety, aromatic Makhani gravy. This gravy is mildly spicy, sweet and tangy

Mix Seafood Butter Masala

40 GEL

Similar to Prawn butter masala this dish is has mixed seafood such as mussels and clamps without the shell, baby shrimps, crab sticks and some more

Fry Fish

30 GEL

Delicious, flavored shallow fried fish that is marinated with spices and herbs. The fish is fried slowly on an iron pan to make it crispy

Chingri Malai - Bengali (Quantity of the Prawns depends on the size available)

40 GEL

Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish

Fish Masala

30 GEL

Flaky pieces of fish coated in a spicy batter then cooked in onion and tomato based thick gravy with a whole load of dry spices

Fish Curry

30 GEL

Traditional fish curry is made with whole paanch phoran seeds and gets a bit of a kick from red chilies. The ingredients are a mix of both eastern and northern Indian culinary influences

ROTI (INDIAN BREAD)

Phulka (2 Pcs)

4 GEL

Whole wheat soft and thin flat Indian bread

Plain Paratha (1 Pc)

6 GEL

Layered Indian bread with lots of butter in between the layers

Lasooni Paratha (1 Pc)

6 GEL

Flat bread made with wheat flour is pan baked with a generous amount of fine chopped garlic

Kolhapuri Chapati (1 Pc)

6 GEL

Wheat chapati made by adding oil and folding to get some layers pan baked, recommended with any Kolhapuri main dish

Masala Puri (5 Pcs)

12 GEL

Made from whole wheat flour, spicy red chilli powder, turmuric and asafoetida. Very different from normal puri

DAL

Dal Tadka

23 GEL

Smooth and creamy tempered dal

Dal Makhani

25 GEL

Dal makhani is a relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream

Dal Palak

23 GEL

Combination of protein rich assorted lentils, fiber rich spinach tempered with real ghee tomato puree, variety of flavours and fresh cream

Dhaba Dal

25 GEL

Originated in small roadside eatery that is cooked with coarse spices and tempered with oil, mustard seeds and cumin

Gujarati Dal (Spicy)

23 GEL

Delicious and nourishing Gujarati Moong Dal made by adding fresh ginger, garlic, green chilies and tempered

Gujarati Dal (Sweet)

23 GEL

Gujrati dal that has a very unique taste as it is a combination of sweet, sour and spicy taste

RICE & BIRYANI

Steam Rice

10 GEL

The famous Indian BASMATI rice

Jeera Rice

12 GEL

Basmati rice tempered with cumin seeds

Phodnicha Phat (Tempered Rice)

14 GEL

Phodnicha bhaat means tempered rice - This is a Maharashtrian style seasoned rice where the Basmati rice is tempered with mustard seeds, loads of garlic, dry red chili powder and a few other spices

Lemon Rice

18 GEL

Rice cooked the South Indian style with spices, chilies, ginger and fresh lemon flavor

Vegetable Biryani

26 GEL

Basmati rice cooked with assorted vegetables served with papad & raita

Paneer Biryani

33 GEL

Spicy rice dish prepared by cooking rice with various vegetables and spices

Chicken Biryani

30 GEL

Basmati rice with well cooked chicken served with papad & raita

Mutton Biryani

35 GEL

Mutton marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice and cooked

Prawn Biryani (Quantity of the Prawns depends on the size available)

45 GEL

Prawns in a special yogurt marinade, char grilled then layered with spices and Basmati rice, cooked on dum

Egg Biryani

25 GEL

Fine quality basmati rice and boiled eggs spiced with masala, cooked on dum and garnished with fried onion

DRINKS

Lassi (Sweet)

9 GEL

Lassi is a popular traditional yogurt based drink that is a blend of yoghurt, water and sugar

Lassi (Salt)

9 GEL

Lassi is a popular traditional yogurt based drink that is a blend of yoghurt, water and salt

Water (500 ml)

2.5 GEL

Water

Sparkling Water (500 ml)

3.5 GEL

Sparkling Water

Juice (Tetra Pack)

4 GEL

Orange / Pineapple / Mix Fruit

Coke

3.5 GEL

Sprite

3.5 GEL

Fanta

3.5 GEL

KESAR MANGO LASSI

20 GEL

Refreshing and a cooling summer drink made from mangoes, saffron and thick buttermilk

Mango Milk Shake

20 GEL

Mango Milkshake is a creamy, yummy blend of mango pulp, milk, sweetener & flavors

Desserts

Gulab Jamun (2 pcs)

12 GEL

This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in flavored sugar syrup

Rasgulla (2 pcs)

12 GEL

Rasgulla is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings

MON - FRI

10:00 AM TO 8:00 PM

SAT - SUN

10:00 AM TO 8:00 PM

179 Shalva Nutsubidze St, Tbilisi 0186, Georgia
+995 514 01 11 77
indianexpresstbilisi@gmail.com